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Sustainable recovery of starch from cutting water

By recovering the starch from the cutting water, the life of the water can be extended and operating costs reduced.
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With you every step of the way

For the first time, we were able to show our customers what we mean when we say – We are a full in-house technology provider – with you every step of the way.
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Anuga FoodTec

Last week Anuga FoodTec took off once more, inviting more than 1000 suppliers and 25.000 trade visitors. Anuga FoodTec 2022 provided a place where the processing industry meets customers. After being postponed for one year, we were now more than ready to come out and meet customers again face to face.
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Breakthrough technology will produce green proteins greener

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans.
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Engineering skills and thoroughness – article from Moproweb

"Molkerei-industrie" went on a visit to SiccaDania Germany in Flensburg. Thomas Hansen (left), head of SD Germany, and sales manager Nicholas Towers at SiccaDania are now ready to realise larger projects in Germany with engineering and supply of complete plants.
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Revolutionising the global market for plant-based diets

Faba bean protein will revolutionise the global market for plant-based diets. SiccaDania and Meelunie have developed an exciting concept for protein extraction of foods, which in contrast to another alternative, will be produced in our own backyard. The project supports Denmark’s continued development towards being a front runner for sustainability and protein extraction.
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Evaporator for Emsland Group

Emsland Group is setting up a new Potato Protein recovery plant in their production facilities in Wietzendorf. For this new process, SiccaDania will supply the evaporator system which will concentrate the water stream from the protein separation.
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Creating and testing processes

The SiccaDania Innovation Centre is at the forefront in creating and testing sustainable processes for a variety of products. We work closely together with our customers to ensure that their process is optimised for their product.
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Potato hybrid factory

Some crops can only be harvested once a year, leading to long downtimes in processing factories. The newest engineering feat from SiccaDania is a potato-hybrid factory, allowing customers to stay operational all year by switching crops.
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Opening our Canadian office

SiccaDania will soon be opening an office in Calgary Canada, to help our customers achieve high-value products through efficient equipment design and process setups.
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Danish Business Award

SiccaDania is proud to be awarded the local municipality Rudersdal business award for successful sustainable business development and growth.
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Reportage of SiccaDania – Birkeroed company turns milk into valuable powder

Just before Christmas, the Municipality of Rudersdal, in which Birkeroed is located, had their Business Committee make a reportage of SiccaDania.
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Expanding the lactoferrin production

We are proud to announce that we are contracted by FrieslandCampina for the delivery of a Spray Dryer for Lactoferrin. The project should be ready and operational in 2022.
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Leaping Forward With The Gazella Award

We are proud to be awarded the Børsen Gazelle Award. A gazelle company grows continuously and at least doubles its revenue or gross profit over four financial years, while there is positive growth all the years.
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Creating a sustainable protein source

The demand for plant-based proteins and related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
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Teaching each other

SD Academy was established last year in 2019 as a tool to provide our employees with process knowledge about our extensive product portfolio. These webinars are held by internal as well as external experts.
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Participating in Smart Protein

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
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Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.
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SiccaDania Supplies Equipment To The University of Wisconsin

SiccaDania supplies equipment to the University of Wisconsin. The spray dryer will be installed at CDR in Babcock Hall and be used by the private dairy industry and the university for advanced research and development as well as new product formulation work.
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