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A passion for processing technology

For the past ten years, SiccaDania has developed a reputation for creating solutions customers want. Now, following a significant takeover, the company has redefined itself as a process specialist within the food and dairy industries.
CEO Lone Thiel Høgholt explained what this means for the company, during an in-depth interview with Inside Food & Drink.
Report by Imogen Ward.
Press

SiccaDania’s optimization of existing dryers

SiccaDania has various solutions to improve the efficiency of existing dryers, but without sacrificing product quality and quantity.
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SiccaDania bets on reducing energy costs of drying processes

Reducing energy costs of drying processes requires technology, as developed by SiccaDania.
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Invex Group acquires the core business of SiccaDania Group

Invex Group is pleased to announce that it has taken over the main activities of the SiccaDania Group as of June 28th 2023.

We are excited about the acquisition of the SiccaDania activities and find this a perfect fit into the existing portfolio of business owned by Invex Group.
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9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Reducing Entobacteria

Enterobacteriaiaceae is often considered to be an indicator of contamination. We have focused on reducing and possibly eliminating the risk of Enterobacteriaceae in our high-quality product processes.
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2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

SiccaDania bets on vegetable proteins

The processing of proteinaceous crops requires industrial processes, as developed by SiccaDania.
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9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Heat recovery and flexibility

Today energy and utility consumption are increasingly important for our customers as spray dryers and other dryers often have high utility costs. With a RECU system, utility costs are reduced.
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12 - Responsible consumption and production

Sustainable recovery of starch from cutting water

By recovering the starch from the cutting water, the life of the water can be extended and operating costs reduced while also maximising the profit from the starch.
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2 - Zero hunger
11 - Sustainable cities and communities
12 - Responsible consumption and production

With you every step of the way

For the first time, we were able to show our customers what we mean when we say – We are a full in-house technology provider – with you every step of the way.
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Anuga FoodTec

Last week Anuga FoodTec took off once more, inviting more than 1000 suppliers and 25.000 trade visitors. Anuga FoodTec 2022 provided a place where the processing industry meets customers. After being postponed for one year, we were now more than ready to come out and meet customers again face to face.
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9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Breakthrough technology will produce green proteins greener

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans.
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7 - Affordable and clean energy
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Revolutionising the global market for plant-based diets

Faba bean protein will revolutionise the global market for plant-based diets. SiccaDania and Meelunie have developed an exciting concept for protein extraction of foods, which in contrast to another alternative, will be produced in our own backyard. The project supports Denmark’s continued development towards being a front-runner for sustainability and protein extraction.
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9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Evaporator for Emsland Group

Emsland Group is setting up a new Potato Protein recovery plant in their production facilities in Wietzendorf. For this new process, SiccaDania will supply the evaporator system which will concentrate the water stream from the protein separation.
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4 - Quality Education
17 - Partnerships for the goals

Creating and testing processes

The SiccaDania Innovation Centre is at the forefront of creating and testing sustainable processes for a variety of products. We work closely together with our customers to ensure that their process is optimised for their product.
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2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Potato hybrid factory

Some crops can only be harvested once a year, leading to long downtimes in processing factories. The newest engineering feat from SiccaDania is a potato hybrid factory, allowing customers to stay operational all year by switching crops.
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Opening our Canadian office

SiccaDania will soon be opening an office in Calgary Canada, to help our customers achieve high-value products through efficient equipment design and process setups.
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Expanding the lactoferrin production

We are proud to announce that we are contracted by FrieslandCampina for the delivery of a Spray Dryer for Lactoferrin. The project should be ready and operational in 2022.
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2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Creating a sustainable plant-based protein source

The demand for plant-based proteins and related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
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2 - Zero hunger
4 - Quality Education
17 - Partnerships for the goals

Participating in Smart Protein

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
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