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A passion for processing technology

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For the past ten years, SiccaDania has developed a reputation for creating solutions customers want. Now, following a significant takeover, the company has redefined itself as a process specialist within the food and dairy industries.
CEO Lone Thiel Høgholt explained what this means for the company, during an in-depth interview with Inside Food & Drink.
Report by Imogen Ward.

Innovating the future of Food and Dairy processing

Under CEO Lone Thiel Høgholt’s leadership, SiccaDania continues redefining its role as a process specialist in the food and dairy industries.
Following the acquisition by Invex Group, the company has sharpened its focus on sustainable solutions and innovation.

With strong supplier partnerships and a customer-first approach, SiccaDania is set to become the preferred partner for sustainable food solutions.

In Inside food and Drinks, our CEO Lone Thiel Høgholt, elaborates on the possibilities SiccaDania has to offer.

You can delve into the complete article . Enjoy the read!