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process technology
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process

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We cover everything from
design to aftermarket

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Your full in-house technology provider

Entering a new market or bringing new products to the market opens a world of opportunities – and challenges such as investment, innovation, network, partnership, capital, and expertise. The SiccaDania Group is our customer’s partner all the way through their project.
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High-end, innovative
technical solutions

Find the right process for your plant protein. We provide a full range of equipment that can be manufactured to your specific production requirements within the plant protein process.
Learn more about our technical solutions

One-In-All-Out

We have developed a unique technology concept that ensures gentle fractionation of plant materials into high-value products tailored for specific markets. The One-In-All-Out concept involves optimising fractionation methods to produce native plant ingredients.
See how our One-In-All-Out concept works

Providing development
resources and support

Regardless of the raw material or target market, we provide a customised, wall-to-wall process – from wet to dry to end-product. Using our upstream and downstream expertise, we can help you establish efficient, sustainable production processes for the plant protein of your choice.
Learn more about how we can help you with your project development

Creating the best final product

Bitter taste and off-flavours, as well as contents of colour precursors and various toxic compounds, are characteristic of many plant-based products. This is a challenge for using plant-derived products as food ingredients. Choosing the right processing technology reduces the concentration of these compounds without compromising the nutritional value and thereby increases the applicability of plant-based products as food ingredients. We use our laboratory facilities and test facilities at our innovation centre to ensure the best final product.
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A help to get of the ground

Entering a new market or bringing new products to market opens a world of opportunities – and challenges. Whether you are an established business or a start-up, we can help you achieve your vision through our project development company.
Are you ready to produce green proteins?
The PGI team is extremely pleased with the great cooperation between our entities (SiccaDania Filtration and PGI) and look forward to growing our common business even further Janusz Dąbrowski, Sales Manager (PGI)
References

Get in touch with our team!

We are always ready to start an informal dialogue and explore where this can take us.

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SiccaDania Universe

9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Reducing Entobacteria

Enterobacteriaiaceae is often considered to be an indicator of contamination. We have focused on reducing and possibly eliminating the risk of Enterobacteriaceae in our high-quality product processes.
Press

Organisational change SDPL

SiccaDania Poland has undergone some changes to the management structure with the appointment of a new managing director.
Press
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

SiccaDania bets on vegetable proteins

The processing of proteinaceous crops requires industrial processes, as developed by SiccaDania.
Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Heat recovery and flexibility

Today energy and utility consumption are increasingly important for our customers as spray dryers and other dryers often have high utility costs. With a RECU system, utility costs are reduced.
Press

New spray-drying equipment

SiccaDania are delighted with the award of a new contract for a complete spray-drying system for MartinBauer's site in Kleinostheim, Germany.
Press
12 - Responsible consumption and production

Sustainable recovery of starch from cutting water

By recovering the starch from the cutting water, the life of the water can be extended and operating costs reduced while also maximising the profit from the starch.
Press
2 - Zero hunger
11 - Sustainable cities and communities
12 - Responsible consumption and production

With you every step of the way

For the first time, we were able to show our customers what we mean when we say – We are a full in-house technology provider – with you every step of the way.
Press
2 - Zero hunger
12 - Responsible consumption and production

Preserving fruit and vegetables

With the future of food at stake, it has become increasingly important to find new ways of preserving fruit and vegetables as well as their nutrients.
Paper

Anuga FoodTec

Last week Anuga FoodTec took off once more, inviting more than 1000 suppliers and 25.000 trade visitors. Anuga FoodTec 2022 provided a place where the processing industry meets customers. After being postponed for one year, we were now more than ready to come out and meet customers again face to face.
Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Breakthrough technology will produce green proteins greener

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans.
Press

Engineering skills and thoroughness – article from Moproweb

"Molkerei-industrie" went on a visit to SiccaDania Germany in Flensburg. Thomas Hansen, head of SD Germany, and sales manager Nicholas Towers at SiccaDania are now ready to realise larger projects in Germany with engineering and supply of complete plants.
Press
7 - Affordable and clean energy
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Revolutionising the global market for plant-based diets

Faba bean protein will revolutionise the global market for plant-based diets. SiccaDania and Meelunie have developed an exciting concept for protein extraction of foods, which in contrast to another alternative, will be produced in our own backyard. The project supports Denmark’s continued development towards being a front-runner for sustainability and protein extraction.
Press
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