Flavours

We help food manufacturers produce powder flavours with state-of-the-art technology and services designed to optimise the spray-drying process.

Advanced equipment and services for processing powder flavours

Flavours are mostly used to alter or improve a natural product’s taste. Generally, there are three group of flavours: natural, nature-identical and artificial substances. Most flavours are produced in a powder form for easy storing, packaging and transportation.

Spray drying is a commonly used technique to produce powder flavours, which have a longer shelf life and are easier to handle. In spray drying, the input is atomised into a stream of hot air. The atomised articles dry very rapidly, trapping volatile flavour constituents inside the droplets. The powder is recovered via cyclone collectors.

Advantages of spray drying ingredients

Superior dissolving in both hot and cold liquids
Improved heat and oxidative resistance
Ease of handling for reduced contamination risk
Creates a high impact flavour with controlled flavour response
Controlled particle size
Cost effective
Low moisture content reduced risk of clumping

Spray drying of flavours is a core competency at SiccaDania

We manufacture advanced spray-drying equipment at our manufacturing facilities, and our specialists work alongside customers to help design entire spray-drying process systems based on individual requirements.

Find the right solution for your applications

Dryers

SiccaDania provides our customers with a combination of the best drying equipment designed to fit the specific applications. Ranging from a small scale spray dryer to a complete spray dryer SiccaDania provides expertise in choosing the right dryer.

Freeze Dryers

SiccaDania provides our customers with the next generation of freeze dryers – from small scale pilot plants to full-scale freeze-drying factories.

Small Scale Spray Dryers

The SiccaDania Small Scale Spray Dryers provide high quality products at a smaller scale. Therefore, they allow our customers to innovate and experiment in a small scale before upscaling.

Evaporators

SiccaDania brings customers the widest and most customisable range of evaporators, ranging from pilot scale capacities to 80 tons per hour water evaporation.

Mixers

Our high shear mixer solutions come with a cost-effective technology. The benefits are a simple and compact design. We make it easy to set up and virtually maintenance-free.

Other food & beverage applications

Animal Proteins

We provide the know-how and process technology for the extraction of animal-based protein ingredients.

Condiments

As condiment ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Fruit and Vegetables

Our freeze-drying equipment and automated loading systems are highly suited to processing fruits and vegetables. Our specialists can help you design the optimal system for your market.

Instant Coffee

The manufacturing process of instant coffee continues to evolve and diversify. SiccaDania offers equipment and services for manufacturing instant coffee based on your local requirements.

Instant Tea

With our freeze-drying equipment and process know-how, you can establish an efficient, automated and flexible process for manufacturing instant tea.

Juices and Concentrates

As juice products become more complex in a competitive market, we provide mixing technologies and processes that help you innovate, manage capacity and reduce costs.

Plant Proteins

For manufacturers of plant-based proteins, we offer everything from start-up to commissioning and plant maintenance, helping you to ensure successful, sustainable operations.

Plant-based Beverages

In a fast-growing marketing for plant-based beverages, we help food manufacturers with all the equipment and support they need across the entire flowsheet.

Yeast Extract

We help yeast extract manufacturers achieve maximum product viability through a systematic, hygienic approach to process design.

Want more information?

Ask us how we can help you design and optimise your spray-drying processes for manufacturing powder flavours.

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