Starch and Protein

Sago palm

Create efficient, sustainable and profitable sago palm processing operations with our advanced food processing technology and know-how.

High quality sago palm starch

Although the industry is modest in volume, sago palm starch is of high quality and can be used in highend food and medical applications. It is grown in confined geographical areas and needs time to mature before harvesting. 

With a large average kernel size, the processing of sago palm is less complex than similar crops. However, a relative scarcity of sago palms reduces the potential processing scale 

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