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2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Creating a sustainable plant-based protein source

The demand for plant-based proteins and related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
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4 - Quality Education

Teaching each other

SD Academy was established in 2019 as a tool to provide our employees with process knowledge about our extensive product portfolio. These webinars are held by internal as well as external experts.
 Press
2 - Zero hunger
4 - Quality Education
17 - Partnerships for the goals

Participating in Smart Protein

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
 Press
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.
 Press

SiccaDania Supplies Equipment To The University of Wisconsin

SiccaDania supplies equipment to the University of Wisconsin. The spray dryer will be installed at CDR in Babcock Hall and be used by the private dairy industry and the university for advanced research and development as well as new product formulation work.
 Press
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Turn-key full hybrid potato and faba protein factory

We have been rewarded an order for the engineering, fabrication and delivery of a turn-key full hybrid potato and faba protein factory. Faba bean processing presents an interesting development, as this crop can be produced on almost every continent and during the whole year.
 Press

Introducing the new freeze drying factory

We are proud to present the newest freeze-drying technology. Take a tour of our freeze-drying factory and experience the endless opportunities there are with a modularized, plug & play freeze-drying factory.
 Press
4 - Quality Education
11 - Sustainable cities and communities

Being young at SiccaDania

At SiccaDania, we value our young, newly educated employees as much as the seasoned pioneers that have started our company. This mix brings us innovative, new and fresh ideas.
 Press

Daniatech nominated for innovation award

SiccaDania Daniatech has been nominated for the Pumps & Vales Innovation Award. Daniatech is nominated for its innovative Dynamic ShearMaster.
 Press

9th Starch World Asia

This starch world conference will focus on the increasing demand for tapioca starch, recent breakthroughs in novel waxy tapioca starch and the developments within modified corn starch.
 Press

Office relocation in Wezep, The Netherlands

To accommodate its growth and development, our office in Wezep moved into new larger premises. Our new office is prepared to meet our customers’ requirements and assist them.
 Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Re-circulation evaporator for “Potato juice”

SiccaDania has developed a concept called “One-In-All-Out”. A concept that can be applied to the worldwide industry of starch manufacturing - proven for potato juice and chemical wastewater and good for many more applications.
 Press

SiccaDania acquires the assets of Van Tongeren-Kennemer B.V.

We are pleased to announce that we have taken over the activities of Van Tongeren-Kennemer B.V (VTK). VTK was founded in 1893 and has a market-leading position in the global starch and protein industry.
 Press

SiccaDania presented at the Potato Starch Conference in Hefei

SiccaDania China presented at the 2019 Annual Potato Starch Special Committee Member Conference and China Potato Starch Industry Summit in Hefei (Anhui province).
 Press

SiccaDania celebrates its 5th anniversary

Yesterday, we celebrated our 5th birthday. It has been five years of incredible growth. We have said hello to a wealth of new colleagues and business partners all around the world.
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Office relocation in France

To support its growth and development, SiccaDania France moved into new larger premises located in Maisons-Laffitte (Yvelines, France). The inauguration took place on June 27.
 Press

SiccaDania delivers one of the biggest spray drying chambers in Europe

SiccaDania delivers one of the biggest spray drying chambers in Europe. This is the largest drying chamber delivered by SiccaDania till now. When ready, the spray dryer will be used to produce whey protein.
 Press

Propak 2019

Visit SiccaDania’s booth at PROPAK 2019, China’s number one exhibition for process technologies and packing solutions. Our representative team will be there to tell you about SiccaDania and our technologies.
 Press

New yeast extract factory in Lviv Ukraine

Investing in the future – Cooperation between Enzym and SiccaDania on a new spray drying plant to produce yeast extract powder in Lviv Ukraine.
 Press