Press

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.

We have been rewarded an order for the engineering, fabrication and delivery of a turn-key full hybrid potato and faba protein factory. Faba bean processing presents an interesting development, as this crop can be produced on almost every continent and during the whole year.

This starch world conference will focus on the increasing demand for tapioca starch, recent breakthroughs in novel waxy tapioca starch and the developments within modified corn starch.

To accommodate its growth and development, our office in Wezep moved into new larger premises. Our new office is prepared to meet our customers’ requirements and assist them.

SiccaDania has developed a concept called “One-In-All-Out”. A concept that can be applied to the worldwide industry of starch manufacturing - proven for potato juice and chemical wastewater and good for many more applications.

We are pleased to announce that we have taken over the activities of Van Tongeren-Kennemer B.V (VTK). VTK was founded in 1893 and has a market-leading position in the global starch and protein industry.