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2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production
Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative
Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.
Press
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production
Turn-key full hybrid potato and faba protein factory
We have been rewarded an order for the engineering, fabrication and delivery of a turn-key full hybrid potato and faba protein factory. Faba bean processing presents an interesting development, as this crop can be produced on almost every continent and during the whole year.
Press
9th Starch World Asia
This starch world conference will focus on the increasing demand for tapioca starch, recent breakthroughs in novel waxy tapioca starch and the developments within modified corn starch.
Press
Office relocation in Wezep, The Netherlands
To accommodate its growth and development, our office in Wezep moved into new larger premises. Our new office is prepared to meet our customers’ requirements and assist them.
Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production
Re-circulation evaporator for “Potato juice”
SiccaDania has developed a concept called “One-In-All-Out”. A concept that can be applied to the worldwide industry of starch manufacturing - proven for potato juice and chemical wastewater and good for many more applications.
Press
SiccaDania acquires the assets of Van Tongeren-Kennemer B.V.
We are pleased to announce that we have taken over the activities of Van Tongeren-Kennemer B.V (VTK). VTK was founded in 1893 and has a market-leading position in the global starch and protein industry.
Press
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