Anuga FoodTec 2022 provided an excellent stage for a show-and-tell of our full-in house philosophy – from initial project start-up through process designs to final product characteristics.
Entering a new market or bringing new products to the market opens a world of opportunities – and challenges such as investment, innovation, network, partnership, capital, and expertise. The SiccaDania Group is our customer’s partner all the way through their project.
As a technology provider and confidant to our customers, we have a responsibility to contribute to creating a sustainable process with maximum yield and profit. In our world of food ingredients processing, that means an intense focus on:
- Zero waste through complete crop valorisation
- Minimising freshwater consumption by maximising water reuse
- Maximising energy savings
We provide a full range of equipment that can be manufactured for the customer’s specific production requirements within the food and dairy industry, but especially within the green plant proteins. Our equipment range covers:
- The wet extraction process from raspers, centrifugal sieves and membrane filtration
- The drying process for starch, fibre and protein drying in Spray Dryers, Zeta Dryers and Flash Dryers.
Whether the customer is an established business or a start-up, we help and support them to achieve their visions by offering technical solutions, proprietary processes, project development, final product characteristics, and project financing. A project run with the aid of SiccaDania focuses on creating a sustainable process specially designed for our customers’ vision.