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Paper
Press
Opening our Canadian office
SiccaDania will soon be opening an office in Calgary Canada, to help our customers achieve high-value products through efficient equipment design and process setups.
Press
Danish Business Award
SiccaDania is proud to be awarded with the local municipality, Rudersdal, business award for successful sustainable business development and growth.
Press
Reportage of SiccaDania – Birkeroed company turns milk into valuable powder
Just before Christmas, the Municipality of Rudersdal, in which Birkeroed is located, had their Business Committee make a reportage of SiccaDania.
Press
Expanding the lactoferrin production
We are proud to announce that we are contracted by FrieslandCampina for the delivery of a Spray Dryer for Lactoferrin. The project should be ready and operational in 2022.
Press
Leaping Forward With The Gazella Award
We are proud to be awarded the Børsen Gazelle Award. A gazelle company grows continuously and at least doubles its revenue or gross profit over four financial years, while there is positive growth all the years.
Press
Infant Formula Production – How to achieve the right powder
Infant formula is one of the finest applications in the dairy industry. With the end product intended for children, it is important to achieve a safe and healthy product.
Paper
Creating a sustainable protein source
The demand for plant-based proteins and the related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
Press
Teaching each other
SD Academy was established last year in 2019 as a tool to provide our employees with process knowledge about our extensive product portfolio. These webinars are held by internal as well as external experts.
Press
Participating in Smart Protein
SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
Press
Bacteria for plants, plants for living
A strong interest in sustainable agricultural technologies opens new opportunities for many promising bacterial strains to enter the market. Below and above the ground, there is a fascinating life.
Paper
Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative
Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.
Press
SiccaDania Supplies Equipment To The University of Wisconsin
SiccaDania supplies equipment to the University of Wisconsin. The spray dryer will be installed at CDR in Babcock Hall and be used by the private dairy industry and the university for advanced research and development as well as new product formulation work.
Press
Turn-key full hybrid potato and faba protein factory
We have been rewarded an order for the engineering, fabrication and delivery of a turn-key full hybrid potato and faba protein factory. Faba bean processing presents an interesting development, as this crop can be produced on almost every continent and during the whole year.
Press
Introducing the new freeze drying factory
We are proud to present the newest freeze-drying technology. Take a tour of our freeze-drying factory and experience the endless opportunities there are with a modularized, plug & play freeze drying factory.
Press
Being young at SiccaDania
At SiccaDania, we value our young, newly educated employees as much as the seasoned pioneers that have started our company. This mix brings us innovative, new and fresh ideas.
Press
Daniatech nominated for innovation award
SiccaDania Daniatech has been nominated for Pumps & Vales Innovation Award. Daniatech is nominated for its innovative Dynamic ShearMaster.
Press
9th Starch World Asia
This starch world conference will focus on the increasing demand for tapioca starch, recent breakthrough in novel waxy tapioca starch and the developments within modified corn starch.
Press
Office relocation in Wezep, The Netherlands
To accommodate its growth and development, our office in Wezep moved into new larger premises. Our new office is prepared to meet our customers’ requirements and assist them.
Press
The story of coffee: From jumping goats to a precious commodity
Coffee has been a people’s favourite for centuries, and when instant coffee made its entrance to society in the early 1900s, the popular drink became even more accessible.
Paper
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