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12 - Responsible consumption and production

Sustainable recovery of starch from cutting water

By recovering the starch from the cutting water, the life of the water can be extended and operating costs reduced.
Press
2 - Zero hunger
11 - Sustainable cities and communities
12 - Responsible consumption and production

With you every step of the way

For the first time, we were able to show our customers what we mean when we say – We are a full in-house technology provider – with you every step of the way.
Press
2 - Zero hunger
12 - Responsible consumption and production

Preserving fruit and vegetables

With the future of food at stake, it has become increasingly important to find new ways of preserving fruits and vegetables as well as their nutrients.
Paper

Anuga FoodTec

Last week Anuga FoodTec took off once more, inviting more than 1000 suppliers and 25.000 trade visitors. Anuga FoodTec 2022 provided a place where the processing industry meets customers. After being postponed for one year, we were now more than ready to come out and meet customers again face to face.
Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Breakthrough technology will produce green proteins greener

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans.
Press

Engineering skills and thoroughness – article from Moproweb

"Molkerei-industrie" went on a visit to SiccaDania Germany in Flensburg. Thomas Hansen (left), head of SD Germany, and sales manager Nicholas Towers at SiccaDania are now ready to realise larger projects in Germany with engineering and supply of complete plants.
 Press
7 - Affordable and clean energy
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Revolutionising the global market for plant-based diets

Faba bean protein will revolutionise the global market for plant-based diets. SiccaDania and Meelunie have developed an exciting concept for protein extraction of foods, which in contrast to another alternative, will be produced in our own backyard. The project supports Denmark’s continued development towards being a front runner for sustainability and protein extraction.
 Press
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Evaporator for Emsland Group

Emsland Group is setting up a new Potato Protein recovery plant in their production facilities in Wietzendorf. For this new process, SiccaDania will supply the evaporator system which will concentrate the water stream from the protein separation.
Press
4 - Quality Education
17 - Partnerships for the goals

Creating and testing processes

The SiccaDania Innovation Centre is at the forefront in creating and testing sustainable processes for a variety of products. We work closely together with our customers to ensure that their process is optimised for their product.
Press
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Potato hybrid factory

Some crops can only be harvested once a year, leading to long downtimes in processing factories. The newest engineering feat from SiccaDania is a potato-hybrid factory, allowing customers to stay operational all year by switching crops.
Press

Opening our Canadian office

SiccaDania will soon be opening an office in Calgary Canada, to help our customers achieve high-value products through efficient equipment design and process setups.
 Press

Danish Business Award

SiccaDania is proud to be awarded the local municipality Rudersdal business award for successful sustainable business development and growth.
Press

Reportage of SiccaDania – Birkeroed company turns milk into valuable powder

Just before Christmas, the Municipality of Rudersdal, in which Birkeroed is located, had their Business Committee make a reportage of SiccaDania.
 Press

Expanding the lactoferrin production

We are proud to announce that we are contracted by FrieslandCampina for the delivery of a Spray Dryer for Lactoferrin. The project should be ready and operational in 2022.
 Press

Leaping Forward With The Gazella Award

We are proud to be awarded the Børsen Gazelle Award. A gazelle company grows continuously and at least doubles its revenue or gross profit over four financial years, while there is positive growth all the years.
 Press

Infant Formula Production – How to achieve the right powder

Infant formula is one of the finest applications in the dairy industry. With the end product intended for children, it is important to achieve a safe and healthy product.
 Paper
2 - Zero hunger
9 - Industry, innovation and infrastructure
12 - Responsible consumption and production

Creating a sustainable protein source

The demand for plant-based proteins and related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
 Press
4 - Quality Education

Teaching each other

SD Academy was established last year in 2019 as a tool to provide our employees with process knowledge about our extensive product portfolio. These webinars are held by internal as well as external experts.
 Press
2 - Zero hunger
4 - Quality Education
17 - Partnerships for the goals

Participating in Smart Protein

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
 Press