News

Opening our Canadian office

SiccaDania will soon be opening an office in Calgary Canada, to help our customers achieve high-value products through efficient equipment design and process setups.
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Danish Business Award

SiccaDania is proud to be awarded with the local municipality, Rudersdal, business award for successful sustainable business development and growth.
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Reportage of SiccaDania – Birkeroed company turns milk into valuable powder

Just before Christmas, the Municipality of Rudersdal, in which Birkeroed is located, had their Business Committee make a reportage of SiccaDania.
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Expanding the lactoferrin production

We are proud to announce that we are contracted by FrieslandCampina for the delivery of a Spray Dryer for Lactoferrin. The project should be ready and operational in 2022.
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Leaping Forward With The Gazella Award

We are proud to be awarded the Børsen Gazelle Award. A gazelle company grows continuously and at least doubles its revenue or gross profit over four financial years, while there is positive growth all the years.
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Infant Formula Production – How to achieve the right powder

Infant formula is one of the finest applications in the dairy industry. With the end product intended for children, it is important to achieve a safe and healthy product.
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Creating a sustainable protein source

The demand for plant-based proteins and the related technology is growing rapidly. Most plant-based protein sources are at an early stage of development and require continued innovation to succeed.
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Teaching each other

SD Academy was established last year in 2019 as a tool to provide our employees with process knowledge about our extensive product portfolio. These webinars are held by internal as well as external experts.
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Participating in Smart Protein

SiccaDania is part of a ground-breaking new EU project which will develop new alternative proteins. A primary aim of the project is to help build a future-proof protein supply by creating sustainable and nutritious alternative proteins.
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Bacteria for plants, plants for living

A strong interest in sustainable agricultural technologies opens new opportunities for many promising bacterial strains to enter the market. Below and above the ground, there is a fascinating life.
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Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Our expert at SiccaDania is participating in the research, Keld Markedal.
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SiccaDania Supplies Equipment To The University of Wisconsin

SiccaDania supplies equipment to the University of Wisconsin. The spray dryer will be installed at CDR in Babcock Hall and be used by the private dairy industry and the university for advanced research and development as well as new product formulation work.
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Turn-key full hybrid potato and faba protein factory

We have been rewarded an order for the engineering, fabrication and delivery of a turn-key full hybrid potato and faba protein factory. Faba bean processing presents an interesting development, as this crop can be produced on almost every continent and during the whole year.
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Introducing the new freeze drying factory

We are proud to present the newest freeze-drying technology. Take a tour of our freeze-drying factory and experience the endless opportunities there are with a modularized, plug & play freeze drying factory.
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Being young at SiccaDania

At SiccaDania, we value our young, newly educated employees as much as the seasoned pioneers that have started our company. This mix brings us innovative, new and fresh ideas.
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Daniatech nominated for innovation award

SiccaDania Daniatech has been nominated for Pumps & Vales Innovation Award. Daniatech is nominated for its innovative Dynamic ShearMaster.
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9th Starch World Asia

This starch world conference will focus on the increasing demand for tapioca starch, recent breakthrough in novel waxy tapioca starch and the developments within modified corn starch.
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Office relocation in Wezep, The Netherlands

To accommodate its growth and development, our office in Wezep moved into new larger premises. Our new office is prepared to meet our customers’ requirements and assist them.
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The story of coffee: From jumping goats to a precious commodity

Coffee has been a people’s favourite for centuries, and when instant coffee made its entrance to society in the early 1900s, the popular drink became even more accessible.
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