Application overview

SiccaDania’s core technologies find applications within the global dairy, food, starch, nutraceutical and petrochemical industries.

Combining application and technology

We enable companies in the food, dairy, starch, nutraceutical and petro-chemical industries to find ways to innovate and improve their application processes. Our strong focus and yearlong experience within processing solutions allow us to understand and help your business and create a process that lives up to and exceeds your expectations.

Looking for a specific application process, do not hesitate to contact our experts or have a look below.

Dairy

Dairy Ingredients

Whether you need to design a new process for manufacturing dairy ingredients or optimise your current process, we have the technology and know-how to help you achieve your goals.

Milk and whey

From process expertise and commercial advisory to all the equipment necessary for a complete milk or whey powder production process, we help minimise energy consumption without compromising product safety and quality.

Infant Formula

From powder handling and mixing to liquid processing, spray drying and packaging, we can assist you with all the necessary technology and know-how to produce high-quality, nutritionally safe infant formula.

Lactoferrin

From extraction and concentration of raw materials to purification and final powder production, we have the knowledge and processing technologies to support the production of a high-quality lactoferrin product.

Lactose

With the right technology and process design, lactose manufacturers can optimise yield and minimise waste in the lactose production process. We work with you to find the optimal solutions.

Food & Beverage

Animal Proteins

We provide the know-how and process technology for the extraction of animal-based protein ingredients.

Plant Proteins

For manufacturers of plant proteins, we offer everything from start-up to commissioning and equipment maintenance, helping you to ensure successful, sustainable operations.

Yeast Extract

We help yeast extract manufacturers achieve maximum product viability through a systematic, hygienic approach to process design.

Starch

Cassava/Tapioca

An efficient, zero-waste process is essential to the success of your cassava/tapioca starch production line.

Faba Beans

Discover how you can extract starch, protein, and fibre from faba beans in a zero-waste, commercially sustainable manufacturing process.

Peas

We can help you commercialise the extraction of starch, protein, and fibre from peas in a zero-waste, sustainable manufacturing process.

Potatoes

Potatoes offer great potential for commercially viable extraction of starch, proteins, fibres, and juice. Our process technology and expertise can help you make a business out of it.

Rapeseed

With our state-of-the-art processing technology and industry-leading know-how, you can achieve efficient, sustainable and profitable rapeseed processing operations.

Sago palm

Create efficient, sustainable and profitable sago palm processing operations with our advanced food processing technology and know-how.

Sweet Potatoes

Achieve efficient, sustainable and profitable sweet potato processing operations with our advanced food processing technology and expertise.

Other crops

We provide the technology and know-how for some processes within different crops such as wheat, corn, rice, quinoa and other cereals. Our goal is to deliver the best output while minimising energy and water consumption.

One-In-All-Out

With our unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets. The gentle bio-fractionation process enables you to maximise both utilization of plant raw materials and the valorization of side streams.

Looking for a specific application process?

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