Application overview

SiccaDania’s core technologies find applications within the global dairy, food, starch & nutraceutical industries.

Combining application and technology

We enable companies in the food, dairy, starch and nutraceutical industry to find ways to innovate and improve their application processes. Our strong focus and yearlong experience within processing solutions allows us to understand and help your business and create a process that lives up to and exceeds your expectations.

Our experts have extensive knowledge and expertise with the dairy, food, starch and nutraceutical applications.

Looking for a specific application process, do not hesitate to contact our experts or have a look below.

Dairy

Dairy Ingredients

Whether you need to design a new process for manufacturing dairy ingredients or optimise your current process, we have the technology and know-how to help you achieve your goals.

Milk and whey

From process expertise and commercial advisory to all the equipment necessary for a complete milk or whey powder production process, we help minimise energy consumption without compromising product safety and quality.

Infant Formula

From powder handling and mixing to liquid processing, spray drying and packaging, we can assist you with all the necessary technology and know-how to produce high quality, nutritionally safe infant formula.

Lactoferrin

From extraction and concentration from raw materials to purification and final powder production, we have the knowledge and processing technologies to support production of a high-quality lactoferrin product.

Lactose

With the right technology and process design, lactose manufacturers can optimise yield and minimise waste in the lactose production process. We work with you to find the optimal solutions.

Ice Cream Mix

With our high-shear mixing processes, you can emulsify and homogenise your ice cream mixes faster and in a highly efficient process giving you major energy savings.

Food & Beverage

Animal Proteins

We provide the know-how and process technology for the extraction of animal-based protein ingredients.

Condiments

As condiment ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Flavours

We help food manufacturers produce powder flavours with state-of-the-art technology and services designed to optimise the spray-drying process.

Fruit and Vegetables

Our freeze-drying equipment and automated loading systems are highly suited to processing fruits and vegetables. Our specialists can help you design the optimal system for your market.

Instant Coffee

The manufacturing process of instant coffee continues to evolve and diversify. SiccaDania offers equipment and services for manufacturing instant coffee based on your local requirements.

Instant Tea

With our freeze-drying equipment and process know-how, you can establish an efficient, automated and flexible process for manufacturing instant tea.

Juices and Concentrates

As juice products become more complex in a competitive market, we provide mixing technologies and processes that help you innovate, manage capacity and reduce costs.

Plant Proteins

For manufacturers of plant-based proteins, we offer everything from start-up to commissioning and plant maintenance, helping you to ensure successful, sustainable operations.

Plant-based Beverages

In a fast-growing marketing for plant-based beverages, we help food manufacturers with all the equipment and support they need across the entire flowsheet.

Yeast Extract

We help yeast extract manufacturers achieve maximum product viability through a systematic, hygienic approach to process design.

Starch

Cassava/Tapioca

An efficient, zero-waste process is essential to the success of your cassava/tapioca starch production line.

Faba Beans

Discover how you can extract starch, protein and fibre from faba beans in a zero-waste, commercially sustainable manufacturing process.

Peas

We can help you commercialise the extraction of starch, protein and fibre from peas in a zero-waste, sustainable manufacturing process.

Potatoes

Potatoes offer great potential for commercially viable extraction of starch, proteins, fibres and juice. Our process technology and expertise can help you make a business out of it.

Rapeseed

With our state-of-the-art processing technology and industry-leading knowhow, you can achieve efficient, sustainable and profitable rapeseed processing operations.

Sago palm

Create efficient, sustainable and profitable sago palm processing operations with our advanced food processing technology and know-how.

Sweet Potatoes

Achieve efficient, sustainable and profitable sweet potato processing operations with our advanced food processing technology and expertise.

Others

We provide the technology and know-how you need to process wheat, rice, quinoa, canola, soy and other common crop types. Our goal is to minimise consumption of raw materials and energy, while ensuring a high-quality end product.

One-In-All-Out

With our unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets. The gentle bio-fractionation process enables you to maximise both utilisation of plant raw materials and valorisation of side streams.

Nutraceutical

Colostrum

The manufacture of bovine colostrum requires maximum process stability and hygienic conditions. Built for Clean In Place, our hygienic processing equipment includes advanced robotics and is designed for ease of maintenance.

Hemp

We provide the optimal, stable processing solution to help you manufacture hemp seed oil with excellent oxidation stability and a long shelf life.

Pro-biotic Bacteria

Design your probiotics production process for optimal temperature, humidity and air quality to ensure the best-possible product quality.

Starter Cultures

We provide state-of-the-art, tried-and-tested equipment and process knowledge to help you achieve a commercially viable starter culture production line.

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