Meet the Membrane Filtration Team

30+ years in the Dairy & Food Industry.

Mainly working with technologies and unit systems for value-added processing and filling. Has a strong reputation for successfully supporting customers and teams in regional and global business environments.

20+ years in the Dairy & Food Industry.

Has been working in the dairy industry since 1987. Directly involved in international sales of processing solutions for the dairy industry, and for the last 8 years with a dedicated focus on membrane filtration. Strong reputation for customer focus and adding value through knowledge, partnerships, and communication.

35+ years in the Dairy & Food Industry.

Working in the dairy industry since 1979. Directly involved in membrane filtration technology and applications, supporting optimal solutions for the global dairy industry during the last 30 years. Strong reputation for matching the scope of supply with customer requirements through knowledge and a unique quality approach to membrane filtration solutions in general.

20+ years in the Dairy & Food Industry.

Mainly working with project management and technical engineering as well as structured modularisation and standardization of membrane filtration plants. Strong reputation for attention to overall success criteria, through customer focus, communication and project management skills.

17+ years in the Dairy and Food industry.

The education focused on energy and liquid dynamics and processes. The past 12 years has been concentrated on filtration segment. Valuable engineering experience within the refrigeration industry and engineering of larger waste incineration plants for 12 years prior to the shift to Dairy & Food.

Coming from a background as a Dairy Engineer and having worked at Alfa Laval for many years. Bjarne has a huge network for the industry and lots of experience from applications in dairy but also outside dairy.

35+ years in the Dairy & Food Industry.

Working in the dairy industry since 1978. Directly involved in membrane filtration technology/applications, systems/functional design, standardisation as well as automation, supporting intelligent and trouble free solutions to customers worldwide. Strong reputation for matching the scope of supply with customers requirements through knowledge and a unique customised standard solution approach to membrane filtration projects in general.

20+ years in the Dairy and Food industry.

Focused on standardised solutions and unique deployment of automated processes. Directly involved in membrane filtration technology, systems/functional design, standardisation as well as automation, supporting intelligent and trouble-free solutions to customers worldwide. Strong reputation for making life easy for our customers and partners through a unique and service friendly solution approach to membrane filtration projects in general.

With previous experience from GEA Filtration among others, Michael will provide customers with customised standard solutions for the automation