Helping to drive innovation
Company: Cérélia Netherlands B.V.
Location: Sliedrecht, The Netherlands
Application: Pancake batter
Cérélia is growing internationally, exports to 50 countries worldwide and has international sales offices and production locations. Its focus is on supplying pancakes, mini pancakes and chilled dough to major retailers and food service customers all over the world. With a global market, Cérélia strives for continued innovation in cooperation with customers.
Sustainable value creation
Cérélia aims to drive long-term sustainable value creation, and this can only be done in close cooperation with various business partners. In order to stay ahead of customer wishes, Cérélia offers a wide variety of products of consistently high quality. These products are made in state-of-the-.art facilities.
Staying ahead and maintaining a state-of-the-art facility led Cérélia on the way to Daniatech SiccaDania. To optimise Cérélia’s production, the experts at Daniatech suggested two VacuumMaster which allow for batch production and easy switch between productions.
The right equipment
Cérélia’s standards for personal safety and industrial and logistical safety meet the highest requirements. They invest to continually optimise all aspects of production including the mixing of the batter.
“With Daniatech’s two ProcessMaster we are able to continue making reliable contributions to our recipes in our state-of-the-art facility” – Jens Andriessen, project engineer, Cérélia
One of the reasons for choosing Daniatech SiccaDania was their know-how and expertise within the industry. Knowing the product is essential especially when creating the perfect mixer. In the world of pancakes, there is a variety of types – from American pancakes to savoury and sweet pancakes. Because of the many different products produced at the Cérélia facility, it was essential that a new mixer was able to handle a quick switch from one batch to another.
Matching the equipment to the customer
The mixer chosen was two VacuumMasters. These two VacuumMasters working as batch mixers are equipped with powder funnels, high shear ShearMaster and a scraper agitator. The core technology of the VacuumMaster is based on a highly efficient dynamic ShearMaster used to emulsify water/oil/water and/or instant disperse powder, wheat flour and sugar into the water.
“We are able to guarantee the best price/quality based on high trustworthy standards in all aspects of our business through good cooperation with both our equipment suppliers, customers and retailers” – Jens Andriessen, project engineer, Cérélia
For this company, we delivered:
Two 1000L VacuumMaster equipped with
- A bottom-mounted ShearMaster
- Dynamic mixer head
- Cooling/heating jacket
- Vacuum system
- Vacuum inlet from a funnel
- Top-mounted scraper agitator
- Fully automated control
Besides the mixers, we delivered
- Powder funnels
- Four 10L powder hoppers
- Two 100L hoppers
Formed in 2012 by merging Alsacienne de Pâtes Ménagères (“APM”, founded in 1994) and Eurodough (former Sara Lee International Bakery division, created in 1974), Cérélia is a leading transatlantic provider of innovative bakery solutions. Thanks to sustained organic growth over many years, driven by a relentless focus on product quality, service levels, and new product innovation (such as the introduction of organic, gluten-free and wholesome products) and an ambitious, yet thoughtful M&A strategy, Cérélia has become the leader in the European market.