Reduce Entobacteria in the production of dairy powders Enterobacteriaceae is often considered an indicator of contamination from the equipment. The presence of this bacteria is a sign of an issue with the quality. The presence of Enterobacteriaceae is often considered to be an indicator of quality for processed foods, especially in good manufacturing and processing …
Our organisation in Poland has been going through some changes over Christmas. Our Managing Director of SiccaDania Poland, Finn Schlitterlau has decided to retire from his position effective from the 31st of December. We have been very happy to collaborate with Finn to integrate the Polish workshop into SiccaDania. Finn will be helping SiccaDania Poland with a smooth …
September 19th, 2022 The processing of proteinaceous crops requires industrial processes, as developed by SiccaDania. Originally active in the dairy and starch industry, this company also supplies the technology for processing legumes into high-quality protein. The increase in the world population explains the increasing pressure on the availability of animal proteins. This leads to a …
Heat recovery and flexibility – upgrade of “old” spray dryer installations Energy costs and flexibility to switch from one energy source to another has a high influence on the operating costs and efficiency of a spray drying plant. SiccaDania has specialized in upgrades of existing spray dryer plants. Spray drying plants are among some of …
Published: 25th of August 2022 Since 1930, MartinBauer has stood for unique expertise in premium botanical solutions worldwide. It works with customers in the tea, beverage, food and animal feed industries to develop tailor-made solutions. Its products are based on more than 200 responsibly sourced, high-quality botanical raw materials, which are processed and refined at …
Published: 19th of May 2022 The current focus on valorisation and zero-waste production make it increasingly important to process by-products from food production as efficiently as possible. For the potato processing industry, we have created a solution for the recovery of starch from the cutting water. Wastewater treatment Our team of experts in Veendam have …
Published: 17th of May 2022 Anuga FoodTec 2022 provided an excellent stage for a show-and-tell of our full-in-house philosophy – from initial project start-up through process designs to final product characteristics. We are with you every step of the way. Entering a new market or bringing new products to the market opens a world of …
Published: 16th of May 2022 Many food producers are looking for new ways to preserve the integrity of their products. We have many customers contacting us looking for an innovative solution for preserving fruits and vegetables. During the processing of fruit, thousands of tonnes of solid and liquid waste are produced daily. Today most of …
Published: 10th of May 2022 Anuga FoodTec draws out the food, dairy and beverage industry, gathering them all in one place – both end customers and the production processes providers. So, we put our process technology front and centre. For the first time in SiccaDania’s history, we could present the entire SiccaDania Group as a …
Published: 05th of April 2022 A number of Danish investors and the global supplier of plant-based ingredients including proteins, Meelunie, will invest 250 million DKK in the factory. A new membrane filtration solution offers a wide range of advantages over traditional systems. LeanFlux® is a brand new developed, next-generation membrane filtration system that creates significant …
Published: 24th of June 2022 A visit to SiccaDania Since its foundation six years ago, SiccaDania has already completed more than 20 very large and many medium and small projects. SiccaDania is a combination of experienced people from the industry who have come together to work out solutions for various areas without corporate hindrances. And now they …
There is a great demand for proteins all over the world, and several positive benefits of faba beans make this particular type of protein far more attractive when it comes to health and sustainability. The company Meelunie GPI A/S is building a factory for extracting plant protein from faba beans in Hedensted, Denmark. A broad …
Emsland Group is setting up a new Potato Protein recovery plant in their production facilities in Wietzendorf. For this new process, SiccaDania will supply the evaporator system which will concentrate the water stream from the protein separation. This part of the process will handle up to 100 m3/h of fruit juice leaving the starch production …
The Innovation Centre was created to test products, and processes and create mass balances to engineer a full-scale production. Our team at the Innovation Centre test and validate new processes with respect to quantitative and qualitative yields. These days and months, our experts and the machines at the Innovation Centre are working overtime to meet …
Some crops can only be harvested every six months which affects the run time of a processing plant. To optimise the production plant and minimise the environmental footprint, we have developed a hybrid-protein factory. This hybrid factory processes potatoes and faba beans and operates all year long. The industrial potato is cultivated and processed during …
We will soon be ready to help customers in Canada and North America achieve high-value products through efficient equipment design and process setups. Our newest growth opportunity is the market for alternative proteins (from pea, faba bean, canola and potatoes). That is why Canada is the next location on our list. With dedicated and highly …
We are proud and honoured to receive the Business Award 2020 for sustainable business development from the Municipality of Rudersdal in Denmark. Rudersdal Municipality helps businesses with green, environmentally and circular business environments, this also cultivates business within the municipality. They award companies for creating growth and new work positions while focusing on environmentally friendly …
What does product quality mean for infant formula powders? Two aspects of infant formula quality are in focus, one is food safety and the second is nutritional properties. As a process engineering company, we can help to improve both aspects by the correct and careful design of the process equipment as well as securing a flawless production capacity. …
