Starch

Rapeseed

With our state-of-the-art processing technology and industry-leading knowhow, you can achieve efficient, sustainable and profitable rapeseed processing operations.

Extracting with perfection

Rapeseed is rich in oil and proteinsoffering a good alternative to conventional protein crops, such as soy and pea.

Optimal oil processing, securing minimal deterioration of labile components, results in an oil-depleted rapeseed meal that with proper processing can be converted into protein and fibre products for the food market. When stored properly, sensitivity to deterioration is minimal, which means it can be processed long after harvesting. 

An almost optimal amino acid composition in combination with a low content of common allergens makes rapeseed a valuable source of proteins and fibers suitable as food ingredients.

Rapeseed processing

After oil extraction, protein and fibers are separated in a liquid process involving mild processing, protein and fiber isolation and gentle drying.

We offer an optimised process design including gentle wet fractionation of the meal/pressed cake followed by product drying.

Our unique design secures high product quality and optimised water and energy recovery.

Need help?

Ask us how we can help you design or optimise the processing of rapeseed.

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