Helping condiment manufacturers to innovate for good
The manufacturing of condiments is an important opportunity for many food manufacturers.
As ingredients become more advanced and new formulations are applied, your processing technology needs to be able to meet the industry’s higher demands on the manufacturing of condiments. At the same time, you need to demonstrate transparency throughout the process to ever-more discerning consumers.
Mixing is the vital condiment ingredient
At SiccaDania, we believe strongly in the importance of proper mixing to produce condiments of the right quality. We realise that mixing is a key process and one of the most demanding unit operations within the process industry today.
Only if all components are meticulously mixed will the end-product satisfy today’s consumer’s quality and taste requirements.
We strive to bring constant innovations to mixing technology in order to lower production costs – without compromising on quality.
Process technology for any condiment
Many mixing solutions can overlap in use and function, and it can be a challenge to select just the right mixer. Whether it is smooth mayonnaise or chunky salsa, each condiment has its own specific processing requirements.
We can help you determine the best equipment for your process and also advise you on the optimal manufacturing process. Our experts will ensure the best possible solution for your business, keeping a long-term focus in mind.
You can apply our process technology to a wide range of condiments and associated ingredients that are relevant to consumers today:
- Tomato paste
- Liquid egg
- Batters and other liquid dough
- Chocolate mass/sauce
- Fruit preparation