Entering a new market or bringing new products to the market opens a world of opportunities – and challenges such as investment, innovation, network, partnership, capital, and expertise. The SiccaDania Group is our customer’s partner all the way through their project.
We have developed a unique technology concept that ensures gentle fractionation of plant materials into high-value products tailored for specific markets. The One-In-All-Out concept involves optimising fractionation methods to produce native plant ingredients.
Regardless of the raw material or target market, we provide a customised, wall-to-wall process – from wet to dry to end-product. Using our upstream and downstream expertise, we can help you establish efficient, sustainable production processes for the plant protein of your choice.
Bitter taste and off-flavours, as well as contents of colour precursors and various toxic compounds, are characteristic of many plant-based products. This is a challenge for using plant-derived products as food ingredients. Choosing the right processing technology reduces the concentration of these compounds without compromising the nutritional value and thereby increases the applicability of plant-based products as food ingredients.
We use our laboratory facilities and test facilities at our innovation centre to ensure the best final product.
Entering a new market or bringing new products to market opens a world of opportunities – and challenges. Whether you are an established business or a start-up, we can help you achieve your vision through our project development company.
The PGI team is extremely pleased with the great cooperation between our entities (SiccaDania Filtration and PGI) and look forward to growing our common business even furtherJanusz Dąbrowski, Sales Manager (PGI)