Entering a new market or bringing new products to the market opens a world of opportunities – and challenges such as investment, innovation, network, partnership, capital, and expertise. The SiccaDania Group is our customer’s partner all the way through their project.
We have developed a unique technology concept that ensures gentle fractionation of plant materials into high-value products tailored for specific markets. The One-In-All-Out concept involves optimising fractionation methods to produce native plant ingredients.
Regardless of the raw material or target market, we provide a customised, wall-to-wall process – from wet to dry to end-product. Using our upstream and downstream expertise, we can help you establish efficient, sustainable production processes for the plant protein of your choice.
Bitter taste and off-flavours, as well as contents of colour precursors and various toxic compounds, are characteristic of many plant-based products. This is a challenge for using plant-derived products as food ingredients. Choosing the right processing technology reduces the concentration of these compounds without compromising the nutritional value and thereby increases the applicability of plant-based products as food ingredients.
We use our laboratory facilities and test facilities at our innovation centre to ensure the best final product.